Butterfly Peas Tea:

Experience the uniqueness of Butterfly Pea Tea, made from carefully dried flowers of the Clitoris ternate plant, traditionally used in Southeast Asia. Known for its naturally vibrant blue color, this herbal tea is valued for its simple, plant-based composition and refreshing character.

Butterfly Pea Tea contains naturally occurring anthocyanins, plant compounds responsible for its deep blue hue. When lemon is add, the tea changes color to purple due to a natural pH reaction, making it a visually distinctive and enjoyable beverage.

With its mild, earthy taste, this tea can be enjoyed on its own or blended with lemon or honey. Being naturally caffeine-free, it is suitable for both daytime and evening use.

 Benefits:

Rich in anthocyanins, naturally occurring plant antioxidants that help protect the body from oxidative stress.

Traditionally associated with cognitive support and mental clarity in herbal wellness practices.

Contains antioxidant compounds commonly linked with maintaining healthy vision and eye wellness.

Antioxidant-rich herbal infusion that may support skin vitality and healthy-looking hair.

Perfect for day or night with no caffeine crash or jitters.

Transforms from deep blue to vibrant purple when lemon is added due to natural pH reaction.

Made from 100% dried butterfly pea flowers with no artificial color, additives, or preservatives.

Widely used in Southeast Asian herbal traditions as a refreshing botanical infusion.

How to Use Butterfly Pea Tea:

• Add 1 teaspoon of Butterfly Pea Tea to a cup
• Pour hot water (not boiling)
• Steep for 5–7 minutes
• Strain and enjoy

Optional: Add lemon or honey

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