Himalayan salt is a type of rock salt mined from the K2 salt mine in Pakistan. It’s known for its distinctive pink colour and is often used as a gourmet cooking salt. Many people also believe it has health benefits due to its mineral content.
Here are some brief benefits
– Rich in minerals (84+ trace minerals)
– May improve respiratory health
– Supports hydration and electrolyte balance
– Used for detox and relaxation
– Adds unique flavour to food
Weight 250gm
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